If you write a song, and you go into a restaurant, and there's a guy with a piano singing and he's playing piano, singing your song, or you hear it at a wedding or at an airport... it's fun!

I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same.

I never subscribe to the stay-at-home policy. I'm not sick of the road or sick of eating in good restaurants around the country. I like to travel.

Even if you can't afford to travel the world, you can take your children to the museum, zoo or local park. And don't be afraid to take them to grown-up spots. Eating out in a restaurant teaches children how to be quiet and polite and gives them the pleasure of knowing you trust them to behave.

I don't understand people who travel purely gastronomically, who book a Michelin-starred restaurant three months in advance and suddenly find themselves in Copenhagen or Barcelona with a zeitgeist plate of snail porridge.

I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.

Thanksgiving is the only day of the year when most of the stores here are closed during the day and reopen after midnight. Even restaurants shut down for the holiday, except for the fast-food chains.

My restaurants are never opened on Thanksgiving; I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner.

I was all-state in four sports in New Jersey, but sometimes I couldn't get served at a restaurant two blocks from my high school. There were no job opportunities then... the only thing a black youth could aspire to be was a bellboy or a pullman or an elevator operator, or, maybe, a teacher. There was a time when all we had was black baseball.

I had my heart set on becoming an English teacher, but stumbled into acting after meeting a theatrical agent in my dad's restaurant in San Diego.

Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.

I know what it's like to be famous. It's good money and it's great fun. A real kick in the pants. People wave at you and smile at you. You get great tables in restaurants. They send you gifts - beautiful clothes and cars.

Ever since I was 2 or 3, I loved to perform for people. I would walk up to another table in a restaurant and crack a joke, sing a song, do a dance, or something entertaining, and the 'audience' would almost always smile and laugh.

When you're walking down the street, or you're at a restaurant, someone catches your eye because they have their own look. It goes way beyond what they're wearing - into their mannerisms, the way they smile, or just the way they hold themselves.

I love to see the smiles on people's faces when you cook for them. I love to go to different restaurants. I want to cook because I know this acting isn't going to last forever, and I want something to fall back on. It's another way to make people smile.

This is the trouble with cheating: there are no acceptable rules, or laws. It could be a smile, or dancing to a song that you considered to be indefinably 'ours'. It can feel like cheating to go to a restaurant that you used to go to with someone else. Keeping photographs of exes can infuriate, like retrospective cheating.

There are just some really beautiful people in the world. When you're walking down the street, or you're at a restaurant, someone catches your eye because they have their own look. It goes way beyond what they're wearing - into their mannerisms, the way they smile, or just the way they hold themselves.

I'm on JetBlue and United. So I spend a lot of time on airplanes with other people and in terminals or just traveling around and going to restaurants or whatever. The interaction I get on a daily basis is always positive. I've never had a negative interaction.

My biggest pet peeve is when you go to a fine restaurant, and it's like a mausoleum inside. Good food should be joyful. There should be laughter and chatter, not people sitting there like they're in a funeral-parlor waiting room.

One of my biggest pet peeves is when a guy's wearing flip-flop sandals, which I don't understand. Men's feet are disgusting to begin with, but now they're on display when I try to go out for a nice steak at a restaurant, and I have to sit there and look at some guy's hoof? I don't get it. I don't understand it.

I don't have the talent, the temperament, or the patience to be a great chef. I'd much rather order from someone who can really do it. I love restaurants. They make my life better.

I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook the way these great artists that I meet around the world cook, and I'm very, very happy to support them. I invest in restaurants because I love them so much.

In the beginning I just wanted to survive. For the first three years, we made zero revenue. I remember many times when I was trying to pay up, the restaurant owner would say, 'Your bill was paid.' And there would be a note saying, 'Mr. Ma, I'm your customer on the Alibaba platform. I made a lot of money, and I know you don't, so I paid the bill.'

Pizza made me who I am. In the summer of 1998, I dropped out of college and started a pizza restaurant called Growlies in my hometown in rural Canada. My seed money: a credit card with a $20,000 limit.